Kikusui specialty, homemade roast beef salad
Speciality cuisine
A traditional Japanese course dinner
an example
1.Appetizers 2.Soup 3.Sashimi Plate 4.Simmered dish 5.Deep-fried dish 6.seasoned vegetables 7.broiled food 8.Rice,Miso soup,Pickles 9.Dessert
- Miyabi-zen
- Main dish：Domestic beef sukiyaki
* The menu and tableware may change depending on the season. * The photo is for illustrative purposes only.
- Hna-zen
- Main dish：Hotpot of brand pork by Shinshu
- Yume-zen
- Main dish：Hotpot of Chicken and salted lemon
- Shinanoji-kaiseki
- Main dish：Shinshu beef sukiyaki
It makes you want to eat three bowls of rice!
Our proud breakfast
Start your morning off right! We've included lots of side dishes to go with your rice so you can eat your fill of Shinshu vegetables and rice.
"Miso soup with lots of ingredients" and "all-you-can-eat raw eggs" will leave you full and satisfied from the morning
Food allergy support
At Shunjuan Group, we take the following measures to ensure
that customers with food allergies can enjoy their meals with peace of mind.
If you have any food allergies, please let us know when making your reservation.
- We will remove or change ingredients that fall under the seven specific raw materials that must be labeled.
- We have not removed any items other than the seven specific ingredients. We will not be able to accommodate requests for changes to ingredients or dietary preferences for reasons other than allergies.
- Reservations must be made up to 3 days in advance. Please note that we cannot accept applications made within 2 days of the date of your stay.
■Meals for children and infants
Please note that we do not provide or assist with meals for children or infants.
Due to food hygiene reasons, we are unable to allow guests to bring food for infants or small children into our inns.（As of November 1,2021.）
